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- I used a beef shank for the meat, seasoned with salt and pepper and they hit the @biggreenegg at 250 degrees, indirect for 3 hours.For the broth, I used 7 chile guajillos, 1 chile ancho, 4 chile de arbol, seeds and stems removed. Toast these up in some olive oil, then add 3 Roma tomatoes, 1 onion, 7 cloves of garlic and get everything softened up.Add your spices 3 tbsp chicken bullion, 1 tbsp each: chili powder, paprika, cayenne, cumin, Mexican oregano, garlic powder, onion powder, salt and pepp
- Facebook · Grilling with dad · 111.6万 次播放 · 2023年3月18日
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