“Cook-before-eating hams or fresh hams must ... Six minutes per pound is a rough estimate, so if you have a 10-pound turkey, it would take an hour to thaw in the microwave.
As the basics of cooking dictate, the rate at which the meat of a turkey will cook is determined ... t know about the aerodynamics of a fifteen pound headless bird… which is something you ...
roast for 35 mins/kg or 14 mins/lb. To stop the meat drying out, baste it every 30 minutes You can also cover the turkey with aluminium foil during cooking; uncover for the last 30 minutes to ...