It's good year-round and is very easy to make. In restaurants that specialise in this soup, individual portions ... section of shops specialising in Korean ingredients, where you can also find ...

Like many soups, this one depends on a good broth. But vegetarian broths can be insipid, so I use my trusty standby: dashi bags, or yuksu, as they're known in Korean. I always have a variety of ...

Perhaps most obviously, you could add a splash of kimchi brine to classic, comforting Tom Yum, or already-sour hot and sour ...

modern-global — the heart of Korean home food is soup, a fixture of almost every meal. There’s even a Korean Netflix show dedicated to it — A Nation of Broth. A spread from Jinsang Gukbap.