The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were ...

In the 1960s, food science grew by leaps and bounds ... get their products in front of as many people as possible – and recipes featuring those products, usually published right on the product ...

especially as a 1960s woman,” says food historian Dr Annie Gray, the author of The Call the Midwife Cookbook, which revolves around 1960s recipes. For my husband in an office, meanwhile ...