Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

This classic warming dish is perfect for dinner parties as it can be prepared in advance and reheated. Best served with creamy mash and seasonal vegetables. Serves: 6 * 1kg (2 1/4 lb) cubed venison * ...

Read more: 20 Fancy Butter Brands, Ranked From Worst To Best To begin this the best venison burger with bleu cheese crumble recipe, first you will need to gather the ingredients. For the venison ...

“Venison itself, there are no hormones, no antibiotics; it’s completely organic,” he said, “and I think it’s the best, really.” ...

‘July is the best time of year to eat venison,’ says Andy Waugh, co-founder of London-based Scottish restaurant Mac and Wild. ‘This is the month my family gets most excited about.’ Based on the looks ...