The sausage meat should take around five to six minutes to cook. Meanwhile, start cooking the pasta in a large pot of salted water. Then, add the passata and cream to the sausage mixture and bring ...

Use sausages without their skins to make a Bolognese-style ragu in minutes ... Drain the cooked pasta in a colander and return to the saucepan. Tip the spicy sausage sauce into the same pan ...