Serve Michel Roux's fruit tarts alongside a selection of other cakes ... Preheat the oven to 180C/350F/Gas 4. Remove the pastry from the fridge and peel off the cling film. Roll the pastry out ...

Dessert: Figs... this little juicy fruit filled with seeds that crunch under your teeth... :-) We love them in jam, in cakes, ...

Return the tart to the oven for about 15 to 20 minutes or until the rhubarb's juices just begin to flow. At this stage lower the heat to 180°c/350F/Gas Mark 4. Now beat together the remaining ...

Preheat the oven to 180C/350F/gas4. Lightly grease a 28cm loose-bottomed tart tin. Bash 2 tablespoons of demerara sugar in a pestle and mortar until fine, then mix with the remaining demerara so ...