Dan Lepard's cake is ... and leave for 3-4 days before icing. You can replace the lemon and orange extract with the finely grated zest of two oranges and two lemons, but the fruit extracts are ...
Fruit cake, known for its rich taste and vibrant flavours, can be a tricky bake to master - with the risk of ending up too dry. While it might seem logical to add more liquid for a moist result ...