According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

Looking for a new chef’s knife? These are the best ones we’ve tested. With these knives, you'll chop, dice and slice to perfection.

Every kitchen needs a proper knife. Investing in a high-quality chef's knife improves your overall experience and cuts prep time in half, which is a must if you enjoy cooking. A proper chef's ...

including an 8-inch chef knife, an 8-inch bread knife, a 7-inch santoku knife, a 5-inch utility knife, a 3.5-inch paring knife, six 4.5-inch steak knives, kitchen shears, a sharpening wheel ...

It's also beloved by other professionals." Of the 30 chef’s knives we tested, this 8-inch Japanese knife was our favorite lightweight option. With its paper-thin blade, we found it great for ...

My chef’s-knife collection ... How practiced are you in knife control? I’d also argue that it’s helpful to have different sizes for different tasks. I use my eight-inch blades for specific ...

a 5.5-inch boning knife, a 7-inch santoku knife, an 8-inch chef’s knife, an 8-inch bread knife, and an 8-inch carving knife. There’s also a set of eight 4.5-inch steak knives to cut proteins ...

Best All-Around: Miyabi Koh 8-inch Chef’s Knife As soon as this blade came into my life, I knew it would be my forever knife. It’s impeccably balanced, light enough to use for the long haul ...