Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich ... and mortar and crush to a powder. Add the sugar, smoked paprika and cayenne pepper and mix together.

Wrap brisket securely in unwaxed butcher paper; smoke until a thermometer inserted in beef reads 202° and meat is very tender, 4-5 more hours. Let wrapped beef stand at room temperature 1 hour ...

This Smoked Beef Brisket Injection ... (see them ->here) Allow your brisket to smoke for as many hours as needed. I threw ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very brown (about 5 minutes ... Place the beef on a sheet pan in the ...