This beautiful steamed egg dish is like ... You will need a round baking dish, approximately 20cm/8in diameter and 4cm/1½in deep, and a large bamboo steamer for this recipe.
Quail eggs are small with dark-brown speckled shells. Duck eggs are larger than hens' eggs and richer in flavour, lending a creamy depth to baked dishes ... Often a recipe will state the size ...
The cheesy and bacony recipe comes together simply but the Iron Chef has one piece of advice for it, and other egg dishes: “Never put salt in the poaching water, as it can cause the egg whites ...
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