Under commercial breaking conditions, yields are generally 55 to 57% whites and 43 to 45% yolks, as some of the white remains on the yolk during separation." "The whole egg contains about 65.5% ...

Close up pores If you are looking to close up your pores before retiring to bed, whip up a mixture of egg yolk and olive oil. Apply this mixture to a clean face and leave it for 5-10 minutes.

Eggs are protein powerhouses packed with healthy fats and nutrients. And one of the bougiest ways to eat them is as deviled ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

Tom said: "Depending on how you like your boiled eggs cooked, I recommend the following times. Six minutes for a runny yolk, eight minutes for a soft yolk and 10 minutes for a hard yolk." ...