In 1950s, American expatriate Evelyn Neitzert wrote a Moroccan cookbook, the first of its kind in English. The book compiled 50 Moroccan recipes, tested and adapted to American taste. In the 1950s ...

This iconic red-and-white cookbook was a wedding gift staple in the ’50s, filled with wholesome recipes and charming illustrations. Early editions with intact dust jackets can fetch over $200 ...