Perfect for filling sandwiches, pizzas, and salads. This cheese is mainly used as a spread, hailing from Lombardy’s Po Valley. It has a soft and creamy texture and often tastes sweet and fruity ...

Muenster is a low-fat, semi-soft American cheese (not to be confused with the French "Munster"). It's mild in taste but melts well and is therefore used in grilled cheeses, tuna melts, quesadillas ...

They recommend these tricks instead. We’ve all struggled with cutting through a delicate wedge of soft-ripened cheese like Brie or a squishy ball of mozzarella. They’re gooey and delicious but ...