To have an omega-6-rich diet, incorporate vegetable oils like sunflower, safflower, and corn oil in your meal. Nuts and seeds, including sesame and pumpkin seeds, are also essential sources.
Researchers at Osaka University identified a degradation factor for SREBP1 as essential for maintaining the balance of saturated and unsaturated fatty acids in adipose tissue. This discovery may ...
There is clinical and observational evidence to suggest that saturated fatty acids (SFA) increase cardiovascular disease risk compared with polyunsaturated fatty acids from vegetable oils.
The previous article described how fatty acids consist of long chains of carbon-carbon bonds, with the carbon mostly “saturated” with hydrogen atoms. When two saturated adjacent carbon atoms ...
This discovery opens avenues for developing drugs targeting ARMC5 to manage fatty acid levels and improve health outcomes. Researchers at Osaka University identified a degradation factor for SREBP1 as ...