which adds a subtle tang and keeps the cake tender and flavorful. Each layer is baked to perfection, giving a melt-in-your-mouth texture that’s irresistible. And then there's the frosting.
To make a three-layer cake like the one in the photograph, see the variation that follows ... Spoon the diluted apricot jam over the berries and cake and garnish with the mint leaves and/or edible ...
Layer Cake winemaker Nancy Walker has been in the wine business for more than three decades. After graduating from UC Davis, she honed her skills at some of California’s most popular and ...