Few dishes warm the tummy quite like au gratin ... the potatoes to fall apart in the oven. Instead, you want to choose a potato that falls somewhere between waxy and starchy. Yukon Gold or most ...

Au gratin potatoes usually include cheese ... Finally, use starchy potatoes here, like Yukon Gold or russets. The starch will release into the sauce while cooking, making it thick and smooth.

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes ...

One of the most delicious uses is potatoes au gratin, a creamy-cheesy layered side that’s basically comfort in a casserole dish. Making this dish is fairly simple, but it can take a lot of time ...

That recipe is Creamy au Gratin Potatoes. While potatoes au gratin may sound fancy ... So, grab your favorite baking dish and a sack of potatoes and get cooking. There are sides to serve. You'll need ...