There's a big difference between fresh abalone and the dried stuff. While the latter is very expensive to buy and time-consuming to prepare, fresh abalone is reasonably priced (although not ...

Finely chop the anchovies and roughly chop the capers, then mix them into the mayonnaise along with the chilli flakes and some black pepper. Divide the mayonnaise between the abalone shells (one ...

Researchers from the University of California, Santa Cruz and NOAA Fisheries search for black abalone along the Dangermond Preserve coastline in central California in October. Credit: Florence ...

Highly valued for its edible muscular foot and mother-of-pearl shell, the pinto abalone has declined significantly in recent decades and faces extinction unless it'ss protected — and soon — under the ...