This Col Sarandeada is a plant-based spin that swaps fish for grilled red cabbage (you can use green cabbage, too) but keeps ...

Cooks there also use it as a rub from grilled fish and seafood. Achiote also tastes great in a tomato sauce for cooking chicken. For the recipe that follows, plenty of sweet peppers and black ...

Mix the achiote paste with the orange juice in a small bowl until smooth, then stir into the onions with the pasilla chilli, poblanos (or pickled jalapeños) and tomatoes. Cook for 4–5 minutes.