Since it doesn't get heavy, it retains the fresh taste and feel of pesto while still giving it a certain silkiness. In ...

While pesto is traditionally made with basil, there are many vibrant, flavorful ingredients you can use instead. Try this ...

Tip the drained pasta and beans into a large bowl. Add the cherry and sun-blush tomatoes, half of the pesto, the remaining olive oil, lemon zest and juice and mix well to coat the pasta in the pesto.

A pasta and pesto dish from Liguria ... Start to add the oil and continue grinding until the mixture is smooth. Add the parmesan and mix well. To cook the pasta, put the pasta sheets one by ...

If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy ...

Create a stunning mackerel and tomato pasta with homemade almond mint pesto in under 30 minutes for a nutritious weeknight dinner.

potato and green beans back to the pan and pour over the pesto mixture. Add one tablespoon of the reserved pasta water, stir and add a few extra tablespoons of water as needed (we added three ...

Kang-yee: We are using a mix ... pasta as dry as you can. Now, you are almost good to go! Kate: Indeed! And for the last step: place the cooked rigatoni in a large serving bowl, then add pesto ...

To make the pesto, add the pine nuts ... purée-like consistency; you may need to add more oil to bind the mixture together. You could also try doing this in a pestle and mortar for a chunkier ...

Mix the flours into a bowl and make ... Return the pasta to the empty pan and place back on a medium heat. Add the cooked pasta and pour over the pesto, artichokes and season with pepper.

This salty, herby, and fresh mixture is ideal for adding brightness to canned soup ... especially by swapping in different ...