Oy vey! But what if there were an easier way? Enter this genius latke hack from cookbook author Adeena Sussman, which stopped me in my tracks when I saw it: latkes baked on a sheet pan.

Adeena Sussman first made waves in the food media world as the co-author of Chrissy Teigan’s “Cravings” cookbooks. But she has since stepped into the spotlight as cookbook author in her own ...