Fresh kimchi is perfect for topping burgers, tacos, or grilled cheese sandwiches, adding a light yet flavorful crunch. Toss aged kimchi into cooked dishes like fried rice or kimchi jjigae ...

This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...

Wash the aged kimchi in water, squeeze out the excess moisture and slice it into thin strips. Use a paper towel to remove any remaining moisture. Mix the sliced kimchi with the kimchi seasoning ...