These chunky fish fingers have a delicious, golden crunchy coating and cook really quickly in an air fryer. Serve with mash and peas, or pile into a lightly toasted bun with salad and tartare sauce.
The key to creating restaurant-style, crispy, breadcrumbed mozzarella sticks in the air fryer is to cook them from frozen: give them at least 30 minutes in the freezer. They’re delicious served ...
Carrie Havranek, Simply Recipes Contributor "To keep the skin on your salmon but prevent sticking, tuck lemon slices under the salmon in the air fryer basket. The lemon will act as a barrier so that ...