"What's the deal with airplane food?" has been the punchline of jokes for years, but recent events indicate that there may be more issues with food in the skies than just the taste. A series of ...

Airplane food often gets a bad rap. As it turns out, it's not entirely the airlines' fault that food tastes different at 30,000 feet than it does on terra firma — and it's not all in your head ...

Honolulu cookies served by Hawaiian Airlines, the taste of the Aotearoa menu served by Air New Zealand, etc are highly prized by travelers. But exactly how is airplane food made? Let’s find out.

A 2010 study tested people's sense of taste both inside and outside a simulated plane cabin. The researchers found sensitivity to sweet and salty food was reduced by 30% while in the cabin.

The good news though is that plane food is of a higher quality than ever ... 10,000kg of fresh salad into pre-prepared meals. The menus have also come a long way too. In December, Korean Air ...

an employee said. The video shows a crew member using an oven mitt to pull out the trays containing the hot airplane food. “We have four ovens on board, this means we can heat up menu items like our ...