This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...

"It just means yellow sauce. And what I'm using there is a yellow chili pepper from South America called aji amarillo, which I just love the flavor of." According to Flay, his black bass is a ...