Aldi has launched a ‘first-of-its-kind ... Sirloin and Ribeye. Each steak is made with Aberdeen Angus Beef, crafted through a 40-day aging process. The meat is dry aged for 25 days before ...

the Sirloin steak is marbled with a balance of lean beef to fat ratio, and the Ribeye is one of the most tender and juicy cuts with plenty of flavour. The Specially Selected 40-Day Matured Aberdeen ...

Some said it had a "lovely clean beef aroma on the nose with a real depth of flavour" and a "lovely mouthfeel". The £8.49 steak is part of Aldi’s decadent range, which will be available in ...