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is very popular in Japan. It’s often served with a pickled vegetable, and Shuko’s version also has a simple fresh leek sauce. If you want to make the radish pickle you’ll need to plan two ...

In Japan, daikon is frequently pickled and served as a crunchy accompaniment to rice at mealtimes. It's great chopped into salads or made into crudités to serve with your favourite dip.

Just mix rehydrated daikon with red radish and sweet vinegar, and this tasty pink-colored dish is ready to serve. Su-no-mono with Dried Daikon Radish - Nun's Cookbook | NHK WORLD-JAPAN Shows ...

some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the raw fish sold in supermarkets in Japan. In addition, food trays have ...

This week’s recipe features “kiriboshi daikon” (shredded and dried daikon radish). Although the instruction ... with the other ingredients. All it takes is to place a lid on the frying ...

Add these ingredients to the pot at the point when you would add the white radish. And if you like a stronger garlic flavour, slice or mince some of the garlic cloves, instead of leaving them all ...