1. In an electric mixer bowl fitted with the paddle attachment or the whisk, beat the butter and sugar on medium speed for 2 ...

This post is part of the SPLENDA® 365 SWEET SWAPS ™ blogger program by McNeil Nutritionals, LLC. and The Motherhood, who sent ...

Step back in time with us as we bring to life a classic recipe from a historic Canadian cookbook dating back to 1892; the ...

and they taste fantastic as well. Get the Peppermint Meringues recipe. What if your favorite coconut-almond-chocolate candy ...

Today’s Homemade Holidays feature is a recipe for delicate, melt-in-your-mouth Almond Crescent cookies. “This is a cookie my ...

1. Blend butter and sugar powder until light and fluffy. 2. 2. Add eggs and blend the mixture again. 3. 3. Add baking soda and flour to form the dough. 4. 4. Then add chocolate chips, almonds, ...

A favourite in Donna Hay’s home, she shares the recipe for these nutty, chewy treats in her new cookbook Too Easy. If you love an almond croissant ... want to bake these cookies in smaller ...

The three winning cookie recipes for the 38th annual Tribune Holiday Cookie Contest offer their own takes on classic cookies: ...

Bake, switching racks and rotating baking sheets halfway through, until outside of cookies is cracked and light golden on the bottom, 12-15 minutes. Transfer baking sheets to wire racks and let ...