About Almond Cinnamon Tart Recipe: A perfect combination of salted biscuit crumble with crunchy almond flakes and decadent toffee sauce, this dessert is sure to please all your senses. Roast the ...

This wonderful tart brings together crisp pastry and butterscotch-tasting almonds. For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to 190C/170C Fan/Gas 5.

Preheat the oven to 160C/140C Fan/Gas 3 and line a 20cm/8in tart tin with the pastry. Make an almond paste by beating together the butter and sugar in a large mixing bowl. Add the eggs one by one ...

Heat the oven to 180°C and place a disc of parchment on the base of a 10inch tart tin. Grease and flour ... the base of your pastry case. Pour the almond mixture over and spread it out.

In a Bowl 1 mix the almond flour, grated chocolate ... If you don't line the dish with buttered parchment the tart will stick to the bottom. If it's a quiche dish just lay a big piece of parchment ...

Preheat the oven to 180°C and place a disc of parchment on the base of a 9-inch tart case, butter and flour ... Feast on delicious recipes and eat your way across the island with the best ...

Ingredients: 1 cup almond flakes 150g Monaco biscuits 2g cinnamon powder 200g fine sugar 200ml fresh cream 60g unsalted butter Method: • Preheat your oven to 180°C. Spread almond flakes on a ...

This recipe is slightly inspired by my Mini Rustic Peach Custard Pies, except instead of a creamy filling, these apricot ...

If you fancy doing some vegan baking this Veganuary, try this gluten-free and vegan brownie tart - it's easy to make and ...

Use ripe pears for this tart which is best served with vanilla ice cream. The recipe makes 2 tarts to serve 6-8 each but the recipe is easily halved to make 1 tart.

There is nothing more delicious - or pretty - than a good fruit tart, especially with an almond mixture on the base for extra flavour. Individual tarts make serving easy or are perfect to take to ...