About Bagara Baingan Masala Recipe: A traditional Hyderabadi dish served with most of biryanis. This is also popularly prepared in the Andhra region and called as Gutti Vankaya kura. A highlight of ...
Method In a large bowl, mix together the aubergines with 1 tsp salt and ½ tsp turmeric. Set aside for 10 minutes. Heat 35ml of oil in a large frying pan over a high heat. Once the oil is hot, add ...
If you are bored of eating the same old aloo starters, this bharwan tandoori aloo recipe is a must-try! It gives the mundane potatoes a spicy twist ... Add cottage cheese, ½ tsp chaat masala, ¼ tsp ...