Reduce the heat as low as possible heat and simmer for 7–8 minutes. 5. The peas will have thickened the consistency and trapped the aroma of the spices. Now, to make the aloo tikki, put the potatoes ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

About Aloo Gobi Recipe | Gobhi Aloo:The everyday recipe of an Indian household, Aloo Gobi is an easy and quick dish to make for lunch or dinner, which makes it a family favourite. Over the time, there ...

Aloo gobi is a classic, but it does take some time and effort to cook on the stove. Cue the all-in-one tin version – your favourite flavours, with minimum effort. Each serving provides 325 kcal ...

Get the kung pao chickpeas recipe. Aloo paratha is a traditional Indian flatbread stuffed with a spiced potato filling, best served with yogurt or pickles. Get the Indian Aloo Paratha recipe.