This hearty French dish featuring potatoes, bacon, onions and cheese has become an apres-ski classic, but it’s a far more recent creation than it might seem.

Alpage de Tanay, from Wallis, won the most hotly-contested crown for raclette with raw Alpine milk, a category only open to cheeses made in Alpine pastures between June 15 and July 15. Fromagerie ...

Amabel Provisions is a lot more than amazing cheeses and great sandwiches. Being experts in the field of cheese, the cheesemonger offers a series of classes that are open to ...