"The nice thing [about rib roast] is that, of course, I harvest all the drippings and make Yorkshire pudding," says Alton Brown. Now, having some drippings from a large hunk of meat is one thing.

At the first sign of chilly weather, I fully lean into my Dutch oven era with Alton Brown's Christmas Soup. It just may be one of the most good-looking recipes out there. (No offense to my darling ...

but adds bitters into the mix for a unique flavor profile that he's dubbed the "Old Fashioned" Pecan Pie. Read more: 13 Types Of Beer Glasses And When To Use Them Alton Brown has had a long ...