However, the flowers aren't amaranth's big draw — it's the seeds. After harvesting, they're used in a similar way to grains such as rice and oats. Amaranth is native to Mexico and Central America.

Amaranth seeds and flour can be found in health-food shops as well as in some Caribbean and Asian grocers. Cook and serve amaranth leaves in a similar way to spinach or Swiss chard - boiled ...

Known for its long emergence, rapid growth, prolific seed production and ability to develop resistance to herbicides, Palmer amaranth can be a farmer’s worst enemy. Until about a decade ago ...

The topic of our discussion today is no different. In a moment, you'll find out why it's a beneficial decision to include ...

Amaranth Tikkis: Who would have thought that the humble Amaranth could be transformed into something so delicious yet healthy? A gluten free tikki made with amaranth seeds and stir fried vegetables ...

After two days, your seeds will have germinated, appearing slightly squashed when the weighted tray or cover is removed. They ...

A yoghurt is known to contain loads of nutrients and is also diabetes-friendly. By adding fruits, chia seeds and amaranth, you can give an amazing twist to your daily yoghurt and enjoy it in the best ...