A fragrant preparation, surprise your friends at dinner with this authentic biryani from Ambur in Tamil Nadu ... with a thin cloth and cook on a low flame for about 10 minutes in 'dum style'. 10. Note ...
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Tamilnadu's very own flavours of biriyaniARCOT OR AMBUR CHICKEN BIRIYANI WITH DALCHA ... The cooking process involves the ‘dum’ method, where the biriyani is slow-cooked in a sealed pot, allowing the flavours to meld together and ...
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Biryanis From South India: Key Differences, History, And TypesAmbur Biryani is a legacy of the Nawabs of Arcot and has a milder ... Influenced by Mughlai cuisine, it follows the ‘Dum’ cooking method and comes in two versions – Kacchi (raw marinated meat layered ...
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