Amchoor ki chutney: This is a quick & easy recipe of a chutney. You need amchoor, jaggery and some spices to make this tasty chutney. In a small bowl, mix together the amchoor powder, jaggery or brown ...

Boil the amchoor in water and leave aside. 2. Heat oil in a handi and add the roasted cumin seeds, kalonji and the rest of the masalas and in the end the amchoor.

Stir in ½ teaspoon amchoor along with plenty of salt and pepper. Mix in the mashed potato, then taste and adjust the seasoning, adding more amchoor if you like. Leave to cool. To make the dough ...

Add the tomato purée, turmeric, salt, amchoor and coriander. Mix well and cook for another 2 minutes. Stir in the coconut milk and cook for another 8 minutes, or until the bhindi is cooked but ...

Store-bought garam masala >> homemade (see related recipe). To make it vegan >> use vegan butter or more neutral oil. Kashmiri chili powder >> conventional chili powder. Amchoor powder >> 2 ...