Amchoor ki chutney: This is a quick & easy recipe of a chutney. You need amchoor, jaggery and some spices to make this tasty chutney. In a small bowl, mix together the amchoor powder, jaggery or brown ...

Stir in ½ teaspoon amchoor along with plenty of salt and pepper. Mix in the mashed potato, then taste and adjust the seasoning, adding more amchoor if you like. Leave to cool. To make the dough ...

Add the tomato purée, turmeric, salt, amchoor and coriander. Mix well and cook for another 2 minutes. Stir in the coconut milk and cook for another 8 minutes, or until the bhindi is cooked but ...

Now, add sieved boiled ker and sangri. 4. Add red chilli powder, haldi, amchoor powder, rai and salt. Mix well. Allow it to cook for around 4-5 minutes. Remove from heat and mix everything well.

Store-bought garam masala >> homemade (see related recipe). To make it vegan >> use vegan butter or more neutral oil. Kashmiri chili powder >> conventional chili powder. Amchoor powder >> 2 ...