Australian and American wagyu beef are luxury meats, but they are not as pure, flavorful, and marbled as Japanese wagyu beef. So what is the meaning of “wagyu beef,” exactly? Wagyu beef is ...

they've been classified as either Japanese wagyu or American wagyu, with a sometimes significant disparity in cost. Japanese wagyu beef, if you can even find the true version of it outside of ...

$218,651,580). The popularity of wagyu has even led to the creation of new breeds of cattle outside of Japan, such as American wagyu and Australian wagyu. While these breeds are not the same as ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

I reported on Philly (and every American city, basically) being flush with phony Wagyu beef — and on a Philadelphian preaching the gospel of true Japanese Wagyu. Tokyo native and Temple grad Nan Sato ...

In Australia, you can now get a taste of wagyu produced both locally and in Japan, thanks to a recent rule change. But will Australian consumers be able to tell the difference between the two?

The Ultimate Wagyu Experience Wagyu beef is the epitome of luxury in the world of steak—renowned for its unparalleled ...