There's something special about the scent of freshly baked bread filling a kitchen. It’s comforting, nostalgic, and inv ...

There's something truly magical about the scent of freshly baked Amish Cinnamon Bread wafting through the kitchen. This sweet ...

When The Amish: Shunned premiered on PBS in 2014, American Experience received a lot of requests for the recipe for the cinnamon buns that appear about a half hour into the documentary.

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.