Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Sugar has long been seen as the main cause of tooth decay, but new research suggests that certain foods may also increase the ...

Cornell researchers found that genetic variation in AMY1, a starch-digesting gene, alters oral bacteria composition, ...

For some people, sugar isn't the only thing that risks tooth decay, say scientists from Cornell University in New York.

In samples with high AMY1 copy numbers, the researchers saw increased populations of Streptococcus bacteria that feed off ...

When you chew carbohydrate-rich foods, carbohydrase enzymes, such as amylase in your saliva, break down starch into sugar to give us the energy we need. Then protease enzymes in your stomach break ...

When you chew carbohydrate-rich foods, carbohydrase enzymes, such as amylase in your saliva, break down starch into sugar to give us the energy we need. Then protease enzymes in your stomach break ...

It's common knowledge that sugar causes cavities, but new research provides evidence that—depending on your genetic ...

Born in Kansas, Zobel served in the armed forces during World War II before earning his bachelor’s and master’s degrees in chemistry from the University of Illinois. From 1951 to 1966, he was a ...

The instrument quantifies the alpha-amylase enzyme activity in grains and flour to optimize flour enzyme activity, identify sprout damage and ensure the quality of traded grain. Alpha-amylase activity ...

It is not often that field peas capture national headlines. But that is exactly what occurred late in November when researchers at Australia's Commonwealth Scientific and Industrial Research ...