He likes to describe anchovies as having a "strong, very distinct and likeable taste". "Like beauty is in the eye of the beholder, taste is on the tongue of the beholder to some extent," he says.

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...

Recently, Bernama had the opportunity to join fisherman and blue-eyed ikan bilis trader M. Muthu on a fishing trip to catch ...

Crisp-tender cabbage wedges are layered with savory anchovies and nutty Parmesan cheese and drizzled with a tangy mustard vinaigrette. Jasmine Smith is a recipe developer and tester at Dotdash ...

One ingredient makes homemade Caesar dressing taste like the real thing, and you don't have to deal with stinky anchovies.

LUMUT: Known for its scenic beaches and fleet of pink taxis, Pulau Pangkor is also famous for its seafood, particularly blue-eyed anchovies, which are better known locally as ikan bilis mata biru.