Chowhound spoke exclusively with restaurateur and author Chef Angelo Sosa for his expert advice on pan-frying fish. Inspired by his father and Aunt Carmen, Sosa became a foodie at a young age and ...

That's why we asked an expert -- Angelo Sosa, executive chef of Kembara and Tía Carmen in Phoenix, Arizona, and Carmocha and Tía Carmen in Indian Wells, California -- for advice, and his answer ...