没有任何东西能够和澳大利亚的标志——澳新军团日饼干（Anzac biscuits）相媲美。这种饼干能够在咖啡馆、外卖食品店、豪华蛋糕店和超市中全年买到。

它们还必须被称为“Anzac饼干”（Anzac biscuits）或“Anzac切片饼干”（Anzac slice），而绝不能被称为“Anzac曲奇”（Anzac cookies）。 如果被发现违反规定 ...

Anzac Day is an important time to pause and remember those who died and suffered for our country and freedoms in World War I. The day comes with many traditions, including making, buying and ...

Anzac biscuits were developed by the wives of New Zealand and Australian soldiers during World War 1. The combination of baked rolled oats, flour, golden syrup, butter and sugar did not spoil ...

The choice of sugar can be used to vary chewy Anzac biscuits from crunchy. However to be called an Anzac biscuit commercially ...

Most people have their favourite Anzac biscuit, but try this one with the addition of apricots and raisins. We like our biscuits very crisp, so have placed them back in a low oven to dry and crisp.

The trophy and ANZAC Medal were kindly donated to the RSL by UNIBIC, makers of ANZAC Biscuits. A presentation of the ANZAC Day Medal will be made on the field at the conclusion of the match. The ANZAC ...