Apple cider vinegar is highly acidic, which enables it to self-preserve, but the flavor and appearance can evolve over time.

Apple cider vinegar is made from apples and water. The juice from the apples is fermented ... add to water or marinate away for delicious flavour. The glass bottle is great to reuse.

You have two options when you buy apple cider vinegar: filtered and pasteurized, or raw and unfiltered. The cloudy sediment that collects in the bottom of the bottle ... water or juice not only ...

The steel fermenting tanks are behind glass ... A 750 ml bottle costs 2200 yen or $13.67. A-Factory also presses but doesn’t ferment apple juice and non-alcoholic sparkling cider.