With a base of crushed biscuits ... at the last minute to prevent the apple going brown.) Arrange the slices over the biscuit base. Spread the frangipane filling evenly on top.

Absolutely! Homemade apple pie filling adds a personal touch. Just make sure it’s not too runny to avoid soggy biscuits. Make sure the dish is baked long enough (usually 35–40 minutes at 350 ...

Step 6: Combine Apple, Sugar, Lemon, And Butter Once all the biscuits have been coated ... "add a little lemon zest to the filling to add that pop of tartness." Aside from the crunchy texture ...