Learn how to make your own Apple Pie Filling at home and skip the canned pie filling at the store. This apple filling uses thinly sliced apples, brown sugar, granulated sugar, apple pie spice ...

But, as wonderful and utilitarian as canned pie filling can be, it may be lacking in the texture and flavor department.

Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry.

Once you've selected the best varieties of apples for your dessert, you're going to want to ensure you're allowing them to shine by having some apple pie filling strategies up your sleeves.

It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie pie did not taste doughy and was well-balanced. Most importantly, the apple chunks were missing.

These are so easy and quick, because there is no peeling of apples, no coring or chopping, so you can have your pie and eat it too. The filling is a mixture of apple sauce mixed with spices ...

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Cream together cream cheese, sugar, beaten egg, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.