With a base of crushed biscuits, rather than pastry, this tart is quick to make – no need for any rolling out or baking blind. The apple and almond ... Spread the frangipane filling evenly ...

If you want to end your next dinner party with a showstopper, this apple tart will do just that ... To make the almond frangipane, use your stand mixer‘s paddle attachment to cream the almond ...

Arrange onto the frangipane by overlapping in a row. Brush the edges with the egg yolk and chill for an hour. Set oven to 180oc and bake the tart for about 30 minutes or until the frangipane is ...

Be creative and put your flair into this apple tart. Essentially, frangipane is an almond filling, almost like a thick cream.