The process involves cooking the apples to extract their juice, mixing it with pectin and sugar, and then canning it using a water bath method. This homemade apple jelly is not only tasty but also ...

Both mature in the autumn and their high pectin content means they ... are perfect to add flavour to crab apple jellies. A variation on this crab apple jelly recipe is herb crab apple jelly ...

Apple jelly is simple to make ... Another thing that gets strained along with the juice is the natural pectin that is stored ...

Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this recipe you will need 4–5 sterlised jam jars (about 200ml/7fl oz ...