This apple loaf cake has a sprinkle of lemon rind to give it a a little citrus-sour edge, balanced perfectly by the sweet ...

This is a lovely moist apple loaf cake which I love to serve sliced and buttered - and it’s very quick and simple to make. Equipment and preparation: you will need 2 x 450g/1lb deep loaf tins ...

Making clever use out of canned biscuits, this apple pie pull-apart bread recipe is delightfully sweet and super easy to make ...

Equipment and peparation: You will need one pleated bread loaf tin 900g/2lb with a base measurement ... of the oven for 1¼-1½ hours or until the cake feels springy in the centre.

When the crisp autumn air fills your lungs and golden leaves crunch underfoot, it’s time to savor a slice of seasonal c ...

Preheat your oven to 190°C (180°C fan oven). Line a 2lb loaf tin with non-stick baking paper. In a large bowl, combine the flours, sugar, salt, baking powder, grated apples, and grated carrots.