4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your ...
This dessert combines two classics – apple pie and ... For the crumble topping, sift the flour and salt into a large bowl, then add the butter. Rub the butter into the flour using your ...
I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple ... Remember, when using pastry as the base it is imperative ...